Hula by Jasmin ‘Iolani Hakes Now that winter has finally arrived in Whatcom County, readers might enjoy a literary escape to warmer climes, and “Hula: a Novel” by Jasmin ‘Iolani Hakes is the ticket. Set primarily in Hilo, Hawai’i, “Hula” conjures the glittering ocean, the sizzling sun and misty rain, and the fragrant and colorful hibiscus, … Read more
The Ways of Water by Teresa H. Janssen “Life, like a river, can take some sharp twists and turns. People can shift as much as a water’s course. There are reasons I broke my promises. I want them to be known.” Thus begins the coming-of-age story of Josie Belle Gore, daughter of a Louisiana train engineer … Read more
How the Other Half Eats: The Untold Story of Food and Inequality in America by Priya Fielding-Singh “How the Other Half Eats” takes an in-depth look at the American family’s complicated relationship with food. Through extensive field research conducted at dinner tables across America, interviewing families spanning the range of socio-economic backgrounds, Priya Fielding-Singh paints a … Read more
Roaming by Jillian Tamaki and Mariko Tamaki High school best friends Zee and Dani have always dreamed of visiting New York City together. In Roaming, they reunite in Manhattan for spring break after their freshman year at separate colleges. Tagging along is Fiona, a glamorous new friend from Dani’s dorm who would rather see the “real” New York … Read more
Accountable: The True Story of a Racist Social Media Account and the Teenagers Whose Lives It Changed by Dashka Slater It began with a meme. A single image that an Albany High junior saw as edgy, intended to court his friends’ dark sense of humor. Soon that meme was a private Instagram account. The content grew … Read more
“Working Boats: An Inside Look at Ten Amazing Watercraft” by Tom Crestodina For many of us, the working vessels that ply local waters and the people who work aboard are a bit of a mystery. We board ferries. We watch sturdy tugs push heavy barges. And we may eat the catch the mariners bring to … Read more
The Wok: Recipes and Techniques by J. Kenji López-Alt The 2023 winner of the Washington State Book Award for General Nonfiction, J. Kenji López-Alt, is not a flash-in-the-pan. His first book, “The Food Lab: Better Home Cooking Through Science,” was a New York Times bestseller and won a 2016 James Beard Foundation Award. In 2020, he … Read more
Congratulations, the Best Is Over!: Essays by R. Eric Thomas In this new collection of laugh-out-loud funny essays, R. Eric Thomas picks up where his last memoir (Here For It, 2020) left off. Newly married and enjoying professional success, Thomas’ life is upended when his husband, a Presbyterian pastor, takes a job in Thomas’ hometown of Baltimore. He … Read more
The Book of (More) Delights: Essays by Ross Gay In this sequel to The Book of Delights (2019), Ross Gay is back with even more digressions about delight. This book is the result of Gay’s project to notice and record everyday moments of gratitude for one year, starting in August 2021. As the world opens back up after … Read more
The Midnight Library by Matt Haig Typically, when I finish a book, I immediately pick up the next one. However, on occasion a book lingers in my thoughts for a day, or more, carving out a spot for itself and temporarily forbidding any new stories from taking root. “The Midnight Library” by Matt Haig is … Read more