|"Best of" List for Foodies|
EarlyWord, a newsletter for publishers and librarians, has pulled together a list of cookbooks published in 2012 that have been highly touted by editorial staff at epicurious.com, Amazon, Library Journal, Publishers Weekly, and the Washington Post. For all you foodies at there, here is the list linked to the library catalog for easy requesting. It includes quite a variety of cooking styles ... among them, foods of Burma, street food, foraging, preserving, cakes, tofu, paleo and vegan. Bon Appétit!